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Strawberry Matcha Sago Recipe

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3.8 from 80 reviews

This refreshing Strawberry Matcha Sago dessert combines chewy sago pearls with the vibrant flavors of matcha green tea, fresh strawberries, and creamy milks to create a delightful and visually appealing treat. Ideal for hot days, its combination of textures and mild sweetness offers a perfect balance of earthy matcha, fruity freshness, and creamy indulgence.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Sago Pearls

  • 1/2 cup sago (dried)
  • Water (for boiling and rinsing)

Matcha Milk

  • 2 tablespoons (12 g) matcha powder
  • 1/2 cup (120 ml) hot water (176°F / 80°C)
  • 1 cup milk (or milk of choice)

Other Ingredients

  • 3/4 cup evaporated milk
  • 1/4 cup condensed milk (adjust to taste)
  • 1 cup strawberries (washed and diced)
  • 1 cup coconut jelly
  • 1/2 cup strawberry heart jelly (optional)
  • Ice (as needed for serving)

Instructions

  1. Cook the sago: In a medium saucepan, bring water to a boil. Add the dried sago pearls, then reduce the heat to medium-high and simmer, stirring occasionally, until the pearls become mostly transparent, about 15 minutes. Remove from heat, cover, and let sit for another 10-15 minutes until fully translucent and cooked through.
  2. Cool the sago: Strain the cooked sago pearls and rinse them under cold running water to stop the cooking process. Submerge the sieve containing the sago into a bowl of cold water to prevent the pearls from drying out. Set aside.
  3. Make matcha milk: Sift the matcha powder into a small heat-proof bowl. Whisk with hot water (176°F / 80°C) in a “W” motion until frothy and well combined. Add the milk and stir until fully incorporated.
  4. Combine ingredients: Drain the cooled sago and transfer to a large mixing bowl. Add the evaporated milk, condensed milk, prepared matcha milk, diced strawberries, coconut jelly, strawberry heart jelly if using, and ice. Mix gently to combine all the components evenly.
  5. Assemble and serve: Portion the combined dessert into individual-sized cups or bowls. Serve immediately to enjoy the refreshing texture and flavor contrast.

Notes

  • Adjust the amount of condensed milk based on your preferred sweetness level.
  • If you prefer a vegan version, substitute evaporated milk and milk with plant-based alternatives like coconut milk or almond milk.
  • Ensure to rinse the sago thoroughly with cold water to prevent it from sticking together.
  • The optional strawberry heart jelly adds a decorative touch and additional fruit flavor.
  • Use freshly prepared matcha for the best flavor and vibrant green color.
  • Serving chilled with ice enhances the refreshing quality of this dessert.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/strawberry-matcha-sago-recipe/