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Strawberry Pretzel Jello Salad Recipe

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4.4 from 24 reviews

Strawberry Pretzel Jello Salad is a delightful layered dessert featuring a crunchy pretzel crust, a creamy sweetened cream cheese and whipped topping layer, and a fresh strawberry Jello topping. This vibrant salad balances salty, sweet, and fruity flavors, perfect for gatherings or a summer treat.

  • Total Time: 3 hours 30 minutes
  • Yield: 12 servings

Ingredients

Jello Layer

  • 6 oz Strawberry Jello
  • 2 cups Boiling water
  • 1 lb Strawberries, sliced

Pretzel Crust

  • 2 cups Pretzels, crushed
  • 1/4 cup Sugar
  • 8 tbsp Unsalted Butter

Cream Cheese Layer

  • 8 oz Cream Cheese, softened
  • 1/2 cup Sugar
  • 8 oz Whipped Topping, thawed

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the pretzel crust.
  2. Dissolve Jello: In a medium bowl, combine the strawberry Jello with boiling water, stirring until fully dissolved. Let it cool to room temperature.
  3. Make Pretzel Crust: Melt the butter in a medium saucepan, then add 1/4 cup sugar. Stir in the crushed pretzels until evenly coated.
  4. Press Pretzel Mixture: Transfer the pretzel mixture into a 9 x 13-inch baking pan and press evenly across the bottom with a fork.
  5. Bake Pretzel Crust: Bake the pretzel base in the oven for about 10 minutes. Remove and allow it to cool to room temperature.
  6. Prepare Cream Cheese Mixture: Using a handheld mixer, beat the softened cream cheese and 1/2 cup sugar together until combined.
  7. Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture until smooth and evenly mixed.
  8. Spread Cream Cheese Layer: Evenly spread the cream cheese and whipped topping mixture over the cooled pretzel crust, covering the entire surface.
  9. Chill Cream Cheese Layer: Refrigerate the pan for 30 minutes to allow the cream cheese layer to set.
  10. Add Strawberries to Jello: Stir the sliced strawberries into the cooled, but still liquid, jello mixture.
  11. Pour Jello Layer: Carefully pour the strawberry-jello mixture over the cream cheese layer, distributing evenly.
  12. Chill to Set: Refrigerate the assembled salad for 2 to 3 hours, or until the jello layer is fully set.
  13. Serve: Once set, slice and serve your refreshing Strawberry Pretzel Jello Salad. Enjoy!

Notes

  • Be sure to allow each layer to cool properly before adding the next to prevent melting and mixing layers.
  • Crusting the pretzel mixture firmly ensures a sturdy base for the salad.
  • The dessert is best served chilled and can be refrigerated up to 2 days.
  • Use fresh, ripe strawberries for the best flavor and texture.
  • For a lighter option, use reduced-fat cream cheese and whipped topping.
  • Author: ELLA
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://ellarecipe.com/strawberry-pretzel-jello-salad-recipe/