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Summer Gnocchi with Veggies, Herbs, and Lemon Recipe

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4.3 from 26 reviews

A vibrant, quick, and easy Summer Gnocchi recipe featuring tender gnocchi sautéed with fresh vegetables, aromatic herbs, and a bright lemon finish. Perfect for a light yet satisfying meal that highlights the best of summer produce.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Gnocchi

  • 1 pound gnocchi

Vegetables and Herbs

  • 3 cups mixed veggies, cut into bite-sized pieces (1 cup diced zucchini, 1 cup sweet corn kernels, 1 cup halved cherry tomatoes)
  • 1 clove garlic, minced
  • 1 small shallot, diced (about 1/3 cup)
  • 1/4 packed cup fresh herbs, sliced (basil recommended)

Other Ingredients

  • 2 tablespoons butter
  • 1/2 cup water
  • 1/2 of a large lemon (juice only)
  • Salt and pepper to taste

Instructions

  1. Cook Gnocchi: Prepare the gnocchi according to the package directions, usually boiling until they float to the surface. Drain thoroughly and set aside.
  2. Sauté Aromatics: Melt butter in a large skillet over medium heat. Add minced garlic and diced shallot, cooking while stirring occasionally for 2-3 minutes until the shallot begins to soften and become fragrant.
  3. Cook Vegetables: Add the bite-sized mixed vegetables along with a pinch of salt to the skillet. Spread them into an even layer and cook without stirring much for 4 to 8 minutes until the veggies develop a light brown color, enhancing their flavor.
  4. Simmer with Water: Pour in 1/2 cup water and bring the mixture to a simmer. Cook while stirring occasionally until the water reduces by half, which helps meld the flavors and slightly steam the vegetables.
  5. Combine Gnocchi and Season: Add the cooked gnocchi back into the skillet along with salt and pepper. Stir gently to combine evenly. Taste and adjust seasoning if necessary.
  6. Finish with Herbs and Lemon: At the end of cooking, stir in the sliced fresh herbs and squeeze the juice of half a large lemon over the dish. Mix well, garnish with extra herbs if desired, and serve immediately.

Notes

  • For best texture, avoid stirring vegetables too much while cooking to achieve a nice browning.
  • You can substitute basil with other fresh herbs like parsley, thyme, or oregano for a different flavor profile.
  • If you prefer a richer dish, add a sprinkle of grated Parmesan cheese before serving.
  • Adjust the lemon juice amount based on your taste preference for brightness and acidity.
  • This recipe serves 4 as a main dish or more as a side.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/summer-gnocchi-with-veggies-herbs-and-lemon-recipe/