Ingredients
Filling
- 10 ounces frozen chopped spinach (thawed, squeezed dry)
- 1/3 cup finely chopped oil-packed sun-dried tomatoes
- 4 ounces goat cheese (room temperature)
- 4 ounces cream cheese (room temperature)
- 1 teaspoon garlic powder
- 1/4 teaspoon sea salt
- Black pepper (to taste)
Puff Pastry & Assembly
- Flour (for dusting work surface)
- 2 puff pastry sheets (thawed)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400℉ (200℃). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a mixing bowl, combine the thawed and squeezed dry spinach, finely chopped sun-dried tomatoes, goat cheese, cream cheese, garlic powder, sea salt, and black pepper. Mix together until evenly combined, mashing with a fork or using a hand mixer for a smooth texture.
- Prepare Puff Pastry: Lightly flour your work surface. Unfold the thawed but still cold puff pastry sheets. Lightly roll each sheet to smooth out creases and make it even slightly thinner.
- Cut Pastry Strips: Cut each puff pastry sheet into three equal strips, following the crease lines from the packaging for neatness.
- Fill and Roll Pastry: Divide the filling mixture into two equal parts. Spread each part as a log lengthwise along each puff pastry strip. Roll the pastry tightly over the filling, lengthwise. Pinch the seams closed carefully and place the rolls seam-side down on the work surface. You can refrigerate the rolls at this stage if you want to bake later.
- Egg Wash and Slice: Brush the tops of each roll with beaten egg to promote browning. Then, cut the rolls crosswise into 1-inch wide pieces and place them on the prepared baking sheets.
- Bake: Bake in the preheated oven for 18-20 minutes or until the pastry is puffed and golden brown. Remove from oven and let cool slightly.
- Serve: Serve these puff pastry bites warm for best flavor and texture. Enjoy as an appetizer or party snack.
Notes
- Make sure to thoroughly squeeze out excess water from the thawed spinach to prevent soggy pastry.
- You can prepare the rolls ahead of time, refrigerate them before baking, and bake fresh when ready to serve.
- Use room temperature cheeses for easier mixing and smoother filling.
- For a dairy-free version, substitute goat and cream cheese with plant-based alternatives.
- Store leftovers in an airtight container in the refrigerator and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
