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Sweet Potato Bites with Marshmallows and Pecan Topping Recipe

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4 from 71 reviews

Sweet Potato Bites are a delightful and easy-to-make appetizer featuring tender sweet potato rounds brushed with a cinnamon brown sugar butter, topped with toasted marshmallows and crunchy pecan halves. Baked to perfection, these bites combine sweet, creamy, and nutty flavors for a perfect party snack or cozy side dish.

  • Total Time: 35 minutes
  • Yield: 8 servings

Ingredients

Sweet Potatoes

  • 4 medium sweet potatoes

Butter Mixture

  • 2 Tablespoons unsalted butter, melted
  • 2 Tablespoons light brown sugar, packed
  • ½ teaspoon ground cinnamon

Toppings

  • 10 oz bag regular marshmallows, cut in half (may not use all)
  • ½ cup pecan halves

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat the oven to 350°F (175°C). Line a large baking sheet with foil and spray it with nonstick cooking spray to ensure easy cleanup and prevent sticking.
  2. Slice Sweet Potatoes: Peel the sweet potatoes and slice them into rounds about ¼ to ½ inch thick. Arrange the slices in a single layer on the prepared baking sheet to ensure even cooking.
  3. Brush with Butter Mixture: In a small bowl, combine the melted unsalted butter, light brown sugar, and ground cinnamon. Using a pastry brush, coat both sides of each sweet potato slice with this flavorful mixture.
  4. Bake Sweet Potatoes: Place the baking sheet in the oven and bake the sweet potato slices for 15 to 20 minutes, or until they are fork-tender. Actual time may vary depending on the thickness of the slices.
  5. Prepare Marshmallows: While the sweet potatoes are baking, cut the marshmallows in half to ensure they fit nicely atop each sweet potato round.
  6. Add Marshmallows and Toast: Remove the sweet potato slices from the oven. Place a halved marshmallow, cut side down, on each slice. Return the baking sheet to the oven for 1 to 2 minutes until the marshmallows puff up. Watch carefully during this step to prevent burning.
  7. Top with Pecans: Immediately after removing the baking sheet from the oven, top each marshmallow with a pecan half to add crunch and a nutty flavor.
  8. Serve Warm: Allow the sweet potato bites to cool slightly, then serve warm as a delicious appetizer or side dish.

Notes

  • Watch the marshmallows closely while toasting as they can burn quickly.
  • You can adjust the thickness of the sweet potato slices to your preference, but thinner slices will cook faster.
  • Feel free to substitute pecans with walnuts or omit nuts for a nut-free version.
  • These bites are best served warm for optimal texture and flavor.
  • You can use mini marshmallows if preferred, but cutting standard marshmallows in half gives better coverage.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://ellarecipe.com/sweet-potato-bites-with-marshmallows-and-pecan-topping-recipe/