Ingredients
Fruits
- 16 oz Strawberries, diced
- 1 cup Pineapple, diced
- 3 Kiwi, diced
Vegetables & Herbs
- 1/2 cup Sweet Vidalia Onion, diced
- 1 Jalapeño, diced
- 1/2 cup Chopped Cilantro
Seasonings & Others
- 1 lime, juiced
- 1/2 teaspoon salt
Instructions
- Prepare ingredients: Dice the strawberries, sweet Vidalia onion, jalapeño, pineapple, and kiwi into small, uniform pieces and place them into a medium-sized mixing bowl.
- Add seasoning: Pour in the fresh lime juice, sprinkle the salt over the fruit and vegetable mix, and then add the chopped cilantro for a fresh, herbal note.
- Mix thoroughly: Gently but thoroughly stir all the ingredients until well combined, ensuring the flavors meld and the salt dissolves evenly.
- Serve: Enjoy your tangy pineapple strawberry salsa immediately with tortilla chips or as a delicious topping over your favorite tacos for a burst of sweetness and tang.
Notes
- For a milder salsa, remove the seeds from the jalapeño before dicing.
- This salsa is best served fresh but can be refrigerated for up to 24 hours in an airtight container.
- Try adding a small amount of finely chopped red bell pepper for extra crunch and color.
- Adjust salt and lime juice to taste based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican-inspired
- Diet: Gluten Free
