Ingredients
Main Ingredients
- 4 cups Cool Whip (thawed)
- 1 (21 oz) can cherry pie filling
- 1 ¼ cups sweetened condensed milk
- ½ cup sour cream
- 2 cups mini marshmallows
- 1 ¾ cups pineapple chunks
- 2 bananas, peeled and sliced into ½ inch chunks
- 1 cup walnuts, chopped
- ¾ cup maraschino cherries
- ¼ cup mini chocolate chips
Garnish
- 1 to 2 tablespoons chocolate sundae syrup (for garnish)
Instructions
- Combine Base Ingredients: In a large mixing bowl, stir together the thawed Cool Whip, cherry pie filling, sweetened condensed milk, and sour cream until smooth and evenly blended.
- Fold in Mix-ins: Gently fold in the mini marshmallows, pineapple chunks, sliced bananas, chopped walnuts, maraschino cherries, and mini chocolate chips until everything is combined evenly without crushing the fruit.
- Chill the Fluff: Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow flavors to meld and the fluff to set slightly.
- Serve and Garnish: Before serving, drizzle the top with chocolate sundae syrup as desired. Serve the Banana Split Fluff cold for a refreshing dessert experience.
Notes
- Make sure the Cool Whip is fully thawed before mixing for the best texture.
- Use ripe bananas but handle gently to avoid mashing.
- Walnuts can be substituted with pecans or omitted for nut allergies.
- This recipe is best served within the same day for freshness.
- Feel free to add extra chocolate chips or cherries on top for an enhanced presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
