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TikTok Onion Ring Chips Recipe

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4.4 from 38 reviews

Crispy and flavorful TikTok Onion Ring Chips made by layering thinly sliced onions over parmesan cheese, seasoned with a blend of spices, and baked until golden brown. Perfect as a savory snack or appetizer.

  • Total Time: 45 minutes
  • Yield: 24 servings

Ingredients

Cheese

  • 8 ounces parmesan cheese (freshly grated)

Vegetables

  • 3 medium yellow onions (very thinly sliced, about inch wide)

Oils & Seasonings

  • 2 tablespoons avocado oil
  • 2 teaspoons paprika (or to taste)
  • 1 teaspoon coarse sea salt (or to taste)
  • 1 teaspoon garlic powder (or to taste)
  • ½ teaspoon seasoning salt (or to taste)
  • ¼ teaspoon ground black pepper (or to taste)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F and line a large rimmed baking pan with parchment paper to prevent sticking and for easy cleanup.
  2. Prepare the Parmesan Base: Grate 8 ounces of fresh parmesan cheese and evenly spread it out in a thin layer on the parchment-lined baking pan, creating a flavorful base layer.
  3. Slice Onions: Using a sharp knife or mandolin slicer, slice the 3 medium yellow onions very thinly, about ⅙ inch thick, and arrange the slices in a single layer over the parmesan cheese on the pan.
  4. Brush with Oil: Brush the onion slices gently with 2 tablespoons of avocado oil to help them crisp up and enhance the flavor while baking.
  5. Season: Evenly sprinkle the onion and cheese layers with 2 teaspoons paprika, 1 teaspoon coarse sea salt, 1 teaspoon garlic powder, ½ teaspoon seasoning salt, and ¼ teaspoon ground black pepper to add depth and a smoky, savory taste.
  6. Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, until the onion ring chips turn golden brown and become crispy.
  7. Cool and Serve: Let the chips cool on the pan for 10 minutes after baking, then break them into chips and enjoy as a crunchy snack or appetizer.

Notes

  • For best results, use a mandolin slicer to achieve evenly thin onion slices.
  • Adjust seasoning quantities to taste based on your preference for salt and spice level.
  • Ensure onions are spread out in a single layer for even baking and crispiness.
  • Store leftover chips in an airtight container at room temperature to maintain crispiness.
  • This recipe is naturally gluten-free and vegetarian-friendly.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free