Ingredients
Turkey Rub Ingredients
- 2 tablespoons paprika
- 1 tablespoon coarse salt
- 1 tablespoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Combine Ingredients: Add the paprika, coarse salt, black pepper, dried thyme, dried rosemary, garlic powder, and onion powder to a small or medium mixing bowl.
- Mix Thoroughly: Whisk all the ingredients together until they are fully combined and the mixture is uniform in color and texture.
- Store or Use: Use the spice rub immediately to season your turkey, or transfer it to a sealed jar or airtight container. Store it in a cool, dry place where it will keep fresh for up to 3 months.
Notes
- Use this rub generously on turkey for roasting or grilling to enhance flavor and create a delicious crust.
- You can adjust the amount of salt or herbs to suit your taste preferences.
- Store the rub in an airtight container to maintain freshness and potency of the spices.
- This rub can also be used on other poultry or meats for versatile seasoning options.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
