Ingredients
Whipped Mozzarella & Cheddar
- 1 8-ounce ball of Real California Milk fresh mozzarella
- 4 ounces Real California Milk cream cheese, at room temperature
- 5 ounces (1 1/3 cups) shredded Real California Milk sharp white cheddar
Toppings
- 3 to 4 tablespoons finely diced fruit (such as persimmons and apples)
- 2 to 3 teaspoons homemade chili oil, or chili crisp
- 2 to 3 teaspoons honey
- Thinly sliced scallions
- Toasted sesame seeds
Instructions
- Prepare the cheese mixture: Use your hands to tear the ball of mozzarella into large pieces. Place these pieces in the bowl of a food processor along with the cream cheese and shredded white cheddar.
- Blend until smooth: Blend the cheeses in the food processor, stopping occasionally to scrape down the sides of the bowl. Continue blending until the mixture becomes very smooth and whipped, which may take a few minutes.
- Transfer and shape the dip: Move the whipped cheese to a serving bowl. Use a spoon or small spatula to spread it evenly and create small waves on the surface for an inviting presentation.
- Add toppings: Drizzle the homemade chili oil over the dip, followed by the honey. Sprinkle the finely diced fruit on top along with the sliced scallions and toasted sesame seeds.
- Serve: Serve immediately with crackers, crusty bread, or vegetables. For best flavor and texture, enjoy the dip on the same day it is made.
Notes
- The homemade chili oil or chili crisp adds a nice spicy kick and complements the creamy dip beautifully.
- Using fresh fruits like persimmons or apples provides a refreshing sweetness and crisp texture contrast.
- If you prefer a milder dip, reduce or omit the chili oil and honey toppings.
- This dip is best served fresh and is not recommended for storing or freezing due to texture changes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
