Ingredients
Whipped Ricotta
- 1 cup whole-milk ricotta cheese
- 1 tablespoon olive oil
- ½ teaspoon lemon zest
- ¼ teaspoon coarse ground black pepper
To Serve
- 1 tablespoon honey
- Fresh thyme for garnishing
- Toasted baguette slices or crackers
Instructions
- Blend Ingredients: Combine the ricotta, olive oil, lemon zest, and coarse ground black pepper in a food processor. Use a mini food processor for convenience if available.
- Process until Smooth: Blend the mixture for about 45 seconds until it becomes smooth and creamy, ensuring a light and whipped texture.
- Serve: Transfer the whipped ricotta to a shallow bowl or serving platter. Drizzle lightly with honey and sprinkle fresh thyme leaves over the top for a fragrant, fresh finish.
- Accompany: Serve alongside toasted baguette slices or crackers to enjoy as a delightful appetizer or snack.
Notes
- Use whole-milk ricotta for the creamiest texture; part-skim ricotta may yield a less rich result.
- Lemon zest can be adjusted to taste; fresh lemon zest adds brightness and freshness.
- Honey can be substituted with agave syrup or omitted for a less sweet option.
- Fresh thyme adds an herbal note, but rosemary or basil can be interesting alternatives.
- Serve immediately for best texture, or store covered in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
