Name: Crispy Sweet Potato and Potato Fritters Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ lb. peeled and shredded Sweet Potato (approximately 1 medium sweet potato); ½ lb. peeled and shredded Yukon Gold Potato (approximately 1 large Yukon Gold potato); ¼ cup Gluten-Free or Regular All-Purpose Flour; ¾ teaspoon Salt (divided); ½ teaspoon Paprika; ½ teaspoon Garlic powder; ¼ teaspoon Black pepper; ¼ teaspoon Baking powder; 1 Large Egg; 3 Whole Green Onions, thinly sliced

Jump to Recipe· 3.9 from 24 reviews

There is something utterly irresistible about this Crispy Sweet Potato and Potato Fritters Recipe. Imagine the perfect marriage of tender sweet potatoes and creamy Yukon Golds, shredded and transformed into golden, crunchy fritters that deliver both comfort and excitement with every bite. These little gems are so versatile, simple to whip up, and packed with cozy flavors enhanced by just the right hint of spice. Whether you want a snack, side dish, or a delicious appetizer to impress friends, these fritters will quickly become your new kitchen favorite.

Ingredients You’ll Need

The image shows several ingredients neatly placed on a white marbled surface. At the center right is a white bowl filled with bright orange shredded carrots, above which some shredded carrot pieces are scattered. Below it, a white bowl contains light yellow shredded potatoes, with a few stray pieces near the bowl. To the left, a white bowl holds freshly chopped green onions, their vibrant green color standing out. Above this bowl, there is a small wooden bowl filled with white flour. In the middle of the setup, there is a single brown egg. On the bottom right, there is a small white bowl divided into four sections with different spices: black pepper, garlic powder, reddish paprika, and white baking powder. Next to it, a small beige dish contains salt with a golden spoon inside. A beige cloth is partially visible in the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Don’t let the short list fool you—each ingredient plays a crucial role in building the taste, texture, and vibrant color of these fritters. From the natural sweetness and moisture of the potatoes to the seasoning and binding agents, every component is indispensable.

½ lb. peeled and shredded Sweet Potato: Adds natural sweetness and a pop of orange color that brightens the dish.

½ lb. peeled and shredded Yukon Gold Potato: Gives a creamy, buttery texture that balances the sweet potato perfectly.
¼ Cup Gluten-Free or Regular All-Purpose Flour: Binds the mixture together without weighing it down.
1 Large Egg: Acts as a natural binder to hold those crispy edges intact.

3 Whole Green Onions (thinly sliced): Adds a fresh, mild onion flavor that cuts through the richness.
¾ Teaspoon Salt (divided): Enhances flavors and helps draw moisture out from the potatoes.
½ Teaspoon Paprika: Brings a subtle smoky warmth and depth.

½ Teaspoon Garlic Powder: Offers a savory punch without overpowering the other ingredients.
¼ Teaspoon Black Pepper: Adds a gentle heat and rounds out the seasoning.
¼ Teaspoon Baking Powder: Helps lighten the fritter texture for extra crispiness.

How to Make Crispy Sweet Potato and Potato Fritters Recipe

Step 1: Prepare and Drain the Potatoes

Start by combining the shredded sweet potato and Yukon Gold potato in the middle of a clean kitchen towel. Toss them with half a teaspoon of salt to draw out moisture. Then, gather the edges of the towel and twist it tightly to wring out as much liquid as possible. This step is critical because removing excess water ensures your fritters get wonderfully crispy instead of soggy. Let the wrapped potatoes rest in a bowl for 15 minutes as the salt works its magic.

Step 2: Mix the Ingredients

After wringing out the potatoes again to get rid of any remaining moisture, add the drained potatoes to a large mixing bowl. Toss in the remaining salt, flour, egg, sliced green onions, paprika, garlic powder, black pepper, and baking powder. Use your hands to combine everything evenly. The mixture should feel slightly sticky and hold together when pressed—this means you’re ready to shape those fritters.

Step 3: Shape the Fritters

Scoop about a ¼ cup of the mixture and squeeze it firmly in your palm. Gently flatten it into a neat circle about half an inch thick. Don’t worry about perfection; rustic charm is part of their appeal. Finally, set each shaped fritter aside on a plate or tray while you prepare to cook.

Step 4: Cook to Crispy Perfection

You have three wonderful options for cooking. For the stovetop, heat a non-stick or cast iron skillet over medium to medium-high heat. Lightly oil the pan, then cook each fritter for 2 to 3 minutes per side, flipping carefully and pressing gently to help them brown evenly.

If you prefer the air fryer, preheat to 400°F, spray the basket lightly, and arrange fritters in a single layer. Lightly spray them with oil and air fry for 15 minutes, flipping and spraying halfway through.

The oven method involves preheating to 425°F, placing the fritters on parchment-lined sheets, spraying with oil, and baking for 10 minutes before flipping and spraying the other side, then baking for another 10 minutes. Whichever way you choose, these fritters will come out flawlessly crispy on the outside and tender on the inside.

How to Serve Crispy Sweet Potato and Potato Fritters Recipe

Five golden brown, round patties with a crispy texture are cooking in a black non-stick pan. You can see bits of green onion mixed in the patties, giving hints of green among the browned, orange surface. One patty is being lifted by a beige spatula with a light wooden handle, showing a close-up of the crispy side. The pan is placed on a surface with a white marbled texture, surrounded by a small white bowl with cut green onions inside, a beige cloth, and small dishes of seasoning nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the fritters, sprinkle flaky sea salt on top just before serving. A scattering of thinly sliced green onions adds fresh color and a gentle onion bite that complements the earthiness of the potatoes perfectly. For a touch of indulgence, try a dollop of sour cream or your favorite savory dipping sauce alongside.

Side Dishes

These fritters pair beautifully with bright, crisp salads or roasted vegetables for a wholesome meal. Think steamed green beans tossed with lemon or a light cabbage slaw to cut through the richness. You can also serve them alongside eggs and avocado for a cozy brunch or even with a protein like grilled chicken or fish for dinner.

Creative Ways to Present

For an impressive presentation, serve the fritters stacked with layers of avocado slices and a drizzle of tangy yogurt sauce or a sprinkle of crumbled feta. They also make excellent finger foods at parties when paired with a zesty dipping sauce like chipotle mayo or a fresh herb yogurt. Experiment with toppings such as smoked salmon or chopped herbs to keep things exciting!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Lay them flat in a single layer or separated by parchment paper to maintain crispness. They are perfect for a quick snack or to add to meals throughout the week.

Freezing

To freeze, arrange uncooked fritters on a baking sheet lined with parchment and freeze until firm, about one hour. Then transfer them to a labeled freezer bag or container. Frozen fritters can be cooked straight from the freezer—just add a few minutes to the cooking time to ensure they crisp up beautifully.

Reheating

Reheat your fritters in the oven or air fryer at 375°F for about 5 to 8 minutes to restore their crisp exterior. Avoid microwaving if you want to keep that perfect crunch—seconds in the microwave may leave them chewy or soggy instead.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While Yukon Golds and sweet potatoes offer the best texture and flavor balance, you can experiment with Russets or red potatoes. Just keep in mind that moisture levels and cooking times may vary slightly.

Do I need gluten-free flour, or can I use regular flour?

Either works well. If you want this recipe gluten-free, make sure to use your preferred gluten-free all-purpose flour. Regular flour provides a traditional texture but can be swapped based on dietary needs.

What’s the best oil to use for cooking?

Use a neutral oil with a high smoke point like canola, vegetable, or avocado oil. These oils help achieve that crisp surface without imparting strong flavors.

Can I make the fritters vegan?

You can try substituting the egg with a flax egg or chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water). The texture might be slightly different but still delicious.

How do I prevent the fritters from falling apart while cooking?

Removing excess moisture from the potatoes and using enough binding ingredients like flour and egg are key. Also, handle them gently when flipping, and make sure your pan is hot enough so they cook quickly into a crust that holds them together.

Final Thoughts

I can’t recommend this Crispy Sweet Potato and Potato Fritters Recipe enough for those moments when you want something both comforting and a little special. It’s a joy to make, a joy to share, and always a crowd-pleaser. Give it a try on your next cozy night in or as a fun addition to your holiday table—you’ll be amazed at how quickly these fritters disappear!

Crispy Sweet Potato and Potato Fritters Recipe

Ingredients You’ll Need