Instant Pot Bone Broth Recipe

If you’ve been searching for a rich, nourishing broth that’s quick to make yet packed with flavor and nutrients, this Instant Pot Bone Broth Recipe is an absolute game-changer. It turns humble bones into a luxurious, deeply comforting elixir in just a fraction of the usual time, thanks to the magic of pressure cooking. Whether you’re sipping it on its own for wellness benefits or using it as a base for soups and stews, this recipe promises a warm hug in a bowl that feels both homey and wholesome.

Ingredients You’ll Need

Don’t be fooled by the simplicity of these ingredients; each one plays a crucial role in building the layered taste, body, and color of your broth. The secret lies in combining quality bones with aromatic seasonings and a splash of vinegar that helps extract all that beautiful collagen.

• 3-3½ pounds assorted bones: Using chicken, beef, or a combination adds depth and richness to your broth’s flavor and gelatin content.
• 4-5 teaspoons kosher salt (divided): Salt seasons and enhances every element of the broth without overpowering it.
• 1 tablespoon apple cider vinegar: Crucial for drawing out minerals and collagen from the bones for a silky texture.
• 8-10 peppercorns: They add a subtle, warm spice that awakens the broth without being sharp.
• 5 cloves garlic: Roasted or fresh, garlic introduces a mellow sweetness and depth to the broth.
• 1 bay leaf: Provides an herbal, slightly floral note that lifts the overall flavor.
• 1 medium yellow onion (halved): Keep the skin and roots on to impart beautiful color and earthy sweetness.
• Optional veggies/herbs: Carrots, celery, thyme, rosemary, or parsley add fresh, bright undertones and improve complexity.

How to Make Instant Pot Bone Broth Recipe

Step 1: (Optional) Roast the Bones

For an even richer flavor, preheat your oven to 425ºF. Spread the bones on a foil-lined baking sheet, drizzle with a tablespoon of avocado or similar high-heat oil, and sprinkle with salt. Roast for 40-45 minutes, flipping halfway until the bones turn a beautiful golden brown. This caramelization adds a deep, savory character that elevates your broth beyond ordinary.

Step 2: Set Up the Instant Pot

Place the peppercorns, garlic cloves, and bay leaf inside a mesh bag or wrap them with kitchen twine to make removal easier later on. Add your roasted (or raw) bones, 2 teaspoons of salt, the vinegar, the onion halves, and any optional vegetables or herbs into the Instant Pot. Fill with water up to just below the max fill line—don’t overfill, as the broth needs room to pressure cook properly.

Step 3: Pressure Cook Your Broth

Seal the lid and set your Instant Pot to manual high pressure for 150 minutes, which is about two and a half hours. This long slow cook extracts all the goodness from the bones, turning what might take a day on the stove into a concentrated, gelatinous broth bursting with flavor in less than half the time.

Step 4: Release and Strain

Once your cooking time is up, allow a natural pressure release for about 20-30 minutes—this gentle step prevents your broth from splattering or losing depth. Then open the valve to release any remaining steam. Carefully remove the bones and discard them. Strain the broth through a fine mesh lined with cheesecloth to remove any tiny solids, giving you a crystal-clear, rich liquid.

Step 5: Cool and Store

Let your broth cool uncovered for a bit before transferring it into airtight containers or mason jars. Refrigerate for easy access during the week or freeze in smaller portions or ice cube trays for convenient use in your favorite recipes.

How to Serve Instant Pot Bone Broth Recipe

Garnishes

Serving your bone broth doesn’t have to be plain. Top it with finely chopped fresh herbs like parsley or cilantro, a squeeze of fresh lemon juice for brightness, or a drizzle of chili oil if you want a little heat. Crispy garlic chips or thinly sliced scallions can also add texture and visual appeal.

Side Dishes

Bone broth pairs beautifully with light, simple sides. A crusty piece of sourdough bread or a freshly made grilled cheese sandwich can turn it into a cozy meal. For a healthier spin, steamed vegetables or a crisp salad work well to balance the rich broth.

Creative Ways to Present

Think beyond the bowl. Use your Instant Pot Bone Broth Recipe as a flavorful base for noodle soups, risottos, or even to cook grains like quinoa and rice, infusing them with incredible depth. You can serve it chilled as a nourishing savory jelly during warmer months or transform it into a warming sauce for roasted meats.

Make Ahead and Storage

Storing Leftovers

Bone broth keeps wonderfully in the refrigerator for up to 5 days when stored in airtight containers. Make sure it cools completely before sealing to prevent condensation that could affect quality.

Freezing

Freezing bone broth in smaller portions is one of the smartest ways to always have it on hand. Use freezer-safe pints or ice cube trays to freeze in bite-sized amounts—perfect for tossing into recipes without thawing the entire batch.

Reheating

When reheating, do so gently over low to medium heat to preserve the broth’s delicate flavors and avoid burning. Stir occasionally and avoid boiling vigorously, as this can break down the collagen and affect the texture.

FAQs

Can I use just chicken bones or beef bones?

Absolutely! You can use all chicken bones or all beef bones depending on your preference. A mix provides more complexity, but each on its own makes a delicious broth.

Is roasting the bones necessary?

Roasting is optional but highly recommended. It adds a deep, roasted flavor and richer color, making your broth taste more robust and satisfying.

How long can I store bone broth in the fridge?

Stored properly in airtight containers, bone broth should keep fresh in the refrigerator for up to five days.

What if I don’t have an Instant Pot?

You can make bone broth on the stovetop or in a slow cooker, but it will take much longer—anywhere from 8 to 24 hours. The Instant Pot dramatically cuts down the cooking time.

Can I add vegetables other than those listed?

Yes! Feel free to experiment with your favorite vegetables and herbs to tailor the flavor to your liking, just avoid starchy veggies like potatoes as they can cloud the broth.

Final Thoughts

This Instant Pot Bone Broth Recipe is truly one of those kitchen treasures that you’ll find yourself coming back to again and again. It’s effortless, nourishing, and so versatile that it seamlessly fits into any meal plan. Give it a try—you might just find that warm, soothing bowl becomes your new favorite comfort ritual, packed with health benefits and irresistible flavor.

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