Name: Instant Pot Spinach Artichoke Dip Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup chicken or vegetable broth; 1 tsp minced garlic; 14 ounces artichoke hearts, drained and chopped; 12 ounce bag/block frozen chopped spinach; 8 ounces cream cheese; 1/2 cup mayonnaise; 1/2 cup sour cream or plain Greek yogurt; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 8 ounces shredded mozzarella cheese (use a block and shred yourself); 6 ounces shredded Parmesan cheese; Bread, chips, crackers etc. for serving

Jump to Recipe· 4.2 from 55 reviews

If you love the creamy, cheesy goodness of a classic dip but want it ready fast and fuss-free, this Instant Pot Spinach Artichoke Dip Recipe is your new best friend. Imagine a velvety blend of tangy artichokes, savory spinach, and rich cheeses, all cooked to perfection in just minutes. This recipe transforms traditional slow-cooked dips into an effortless, silky delight with minimal hands-on time, making it perfect for last-minute gatherings or cozy nights at home. Once you try this Instant Pot Spinach Artichoke Dip Recipe, you’ll be hooked on the speed, flavor, and that dreamy texture!

Ingredients You’ll Need

A small bowl filled with creamy white spinach dip that has visible dark green spinach pieces mixed throughout. The dip looks thick and slightly textured with small chunks, heaped above the rim of the bowl. The bowl is white and sits on a white marbled surface with some light reflections on the dip’s surface. Photo taken with an iphone --ar 4:5 --v 7

Putting together this Instant Pot Spinach Artichoke Dip Recipe is a breeze because it relies on simple, wholesome ingredients that each bring something special to the party. From the tangy artichokes to the luscious cheeses, every component plays a role in delivering a beautifully balanced bite.

Chicken or vegetable broth (1/2 cup): Adds moisture and depth without overpowering the dip, helping to blend the flavors.

Minced garlic (1 tsp): Provides a subtle aromatic punch that wakes up your palate.
Artichoke hearts (14 ounces, drained and chopped): The star ingredient that lends a tender, slightly nutty flavor and great texture.
Frozen chopped spinach (12 ounces): Adds vibrant color and earthy undertones, plus it’s already chopped for convenience.

Cream cheese (8 ounces): Makes the dip rich and super creamy; softened so it melts beautifully.
Mayonnaise (1/2 cup): Boosts the creaminess and lends a slight tang that balances the flavors.
Sour cream or plain Greek yogurt (1/2 cup): Gives extra creaminess with a nice tangy edge to brighten the dip.

Onion powder (1 tsp): Infuses a gentle onion flavor without the texture of fresh onions.
Salt (1/2 tsp): Enhances all the other flavors for a well-rounded taste.
Black pepper (1/2 tsp): Adds subtle warmth and a touch of spice.

Shredded mozzarella cheese (8 ounces): Use fresh from a block to ensure the best melting texture and flavor.
Shredded Parmesan cheese (6 ounces): Brings sharpness and a salty, nutty finish that complements the creamy base.
Bread, chips, or crackers: Your vehicle for dipping – pick your favorite to scoop up every luscious bite.

How to Make Instant Pot Spinach Artichoke Dip Recipe

Step 1: Combine Ingredients in the Instant Pot

Start by adding the broth, garlic, artichoke hearts, frozen spinach, sour cream (or Greek yogurt), cream cheese, mayonnaise, onion powder, salt, and black pepper right into the Instant Pot. This all-in-one mixing makes the prep super easy because you’re layering flavors without any extra bowls or dishes.

Step 2: Pressure Cook the Mixture

Seal the Instant Pot lid and make sure the pressure valve is set to sealed. Set the pot on high or manual pressure for 5 minutes. Keep in mind, the countdown won’t start until the pot builds pressure, which usually takes another 5 to 10 minutes, so plan accordingly!

Step 3: Quick Release the Pressure

Once cooking time is up, carefully quick release the pressure by turning the valve to vent. Be cautious as hot steam will escape rapidly. This step is essential to allow you to open the pot safely and toss the dip to ensure even mixing.

Step 4: Add and Melt the Cheeses

After opening the lid, give the dip a good stir to combine all the flavors evenly. Sprinkle in the shredded Parmesan and mozzarella cheeses, then stir again until the cheeses melt smoothly into the dip. This finishing touch adds the iconic cheesy richness that makes this dip irresistible.

Step 5: Serve and Enjoy!

With everything blended into a creamy, bubbling hot dip, scoop it out immediately to your favorite bread, chips, or crackers. This is the moment to bring everyone together and dig into a warm, cheesy hug of flavors that’s sure to be a crowd-pleaser.

How to Serve Instant Pot Spinach Artichoke Dip Recipe

A close-up image shows a woman's hand holding a round, slightly crispy tortilla chip covered with a thick, creamy white dip mixed with green herbs and melted cheese strands stretching down into a small black container filled with the same dip below. The chip has a rough texture with tiny holes and a light golden color. The background is softly blurred, featuring more tortilla chips and a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a little extra Parmesan or freshly chopped parsley on top to bring freshness and a pop of color. A light drizzle of olive oil or some crushed red pepper flakes can also add a gourmet touch and hint of heat if you’re feeling adventurous.

Side Dishes

This dip pairs wonderfully with crusty baguette slices, an array of crunchy crackers, pita chips, or even colorful veggie sticks like carrot and celery for a lighter crunch. It’s versatile enough to complement any snack spread or appetizer line-up.

Creative Ways to Present

Try serving this Instant Pot Spinach Artichoke Dip Recipe in a hollowed-out sourdough bread bowl for an eye-catching centerpiece. Alternatively, spoon it into mini ramekins for individual servings at parties, or use it as a warm filling for stuffed mushrooms for a different but equally delicious bite.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover dip in an airtight container in the refrigerator. It will keep fresh and tasty for up to 3 days, making it perfect for quick snacks or reheated appetizers during the week.

Freezing

You can freeze this dip for up to 2 months. Transfer it into a freezer-safe container, leaving a little room for expansion. When you’re ready, thaw it overnight in the fridge and give it a good stir before warming up.

Reheating

Reheat your leftover Instant Pot Spinach Artichoke Dip Recipe gently on the stove over low heat, stirring frequently, or microwave in short intervals until hot and creamy again. Add a splash of milk or broth if it seems too thick after reheating.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! If using fresh spinach, use about 16 ounces and chop it finely. You’ll want to sauté it first to wilt and reduce moisture before adding it to the Instant Pot, so your dip stays creamy and not watery.

Is there a vegetarian version of this dip?

Yes! Simply swap the chicken broth for vegetable broth, or even water, to keep it fully vegetarian while preserving the great flavor.

Can I make this dip vegan?

While this recipe is traditionally dairy-based, you can experiment with vegan cream cheese, mayo, and non-dairy cheeses to create a similar creamy texture. Just note that the flavor will differ slightly from the classic version.

What’s the best cheese for the dip?

Freshly shredded mozzarella and Parmesan from blocks are ideal because they melt smoother and have richer flavor than pre-shredded cheese, which often contains anti-caking agents.

How spicy is the dip?

This recipe has a mild flavor profile, but you can easily kick it up by adding crushed red pepper, a dash of cayenne, or even a few dashes of hot sauce in step one to suit your heat preference.

Final Thoughts

This Instant Pot Spinach Artichoke Dip Recipe is a total game-changer when it comes to quick, flavorful appetizers. With just a handful of pantry staples and a few minutes in your Instant Pot, you get a creamy, cheesy masterpiece that’s perfect for any occasion. I can’t wait for you to try it and enjoy that wonderful blend of flavors that always brings smiles around the table.